Causa, bim bam boom! Summery explosion of flavors
SPICY POTATO TERRINE FILLED WITH TUNA AND AVOCADO How could I ever imagine that some mashed potatoes with lemon juice, chili pepper, oil, and salt, molded like a cake, could ever turn into an appetizer...
View ArticleLatin Evolution, by Jose Garces – A taste of the Future
I was looking for Latin American cookbooks in Barnes & Noble the other day, and this book caught my eye. The photographs were wonderful and the recipes incredibly original. As seems to be the case...
View ArticleConchitas a la parmesana, savoring the sea
FRESH SCALLOPS IN THEIR SHELL WITH MELTED CHEESE. We are boiling in the States, but in South America it´s wintertime. I was in Lima for my son´s wedding 2 weeks ago and was hoping to find the grey and...
View ArticleA Cookbook Geek – That Would Be Me
The boom started quietly, too quietly to be noticed by most people, but after the first successful cookbook sold out in Lima, a snowball effect took place and the titles have continued pouring...
View ArticleShrimp cocktail with avocado and Golf sauce – A timeless appetizer
How could I ever forget the many times I enjoyed a shrimp cocktail in Lima’s restaurants? Light, healthy, beautiful, and of course delicious, this appetizer has always been one of my favorite things...
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